Dion Dijon is the chairman of the Australian Mustard Federation. He is passionate about educating the general public on the great yellow condiment, and strives for greatness in the corporate world. By the end of his set you will have:
1. Deeper insight into mustard
2. Broader understanding of mustard
3. Contemporary perceptions of mustard
4. Improved awareness of mustard
5. Exposure to frontiers of mustard
6. Mustard
PLEASE NOTE: Ongoing legal proceedings prevents Dion from disclosing that he is a close associate of David Bakker who runs comedy room The Clubhouse in Hobart.